Alouette Crème de Brie is crafted from the rich and creamy heart of our Alouette Brie. This fluid mixture is everything we love about brie, but without the rind.
BRIE CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CALCIUM CHLORIDE, ENZYMES), WATER, SODIUM PHOSPHATES, MILK PROTEIN CONCENTRATE, LACTIC ACID, BETA CAROTENE (FOR COLOR), ANNATTO, STABILIZERS (GUAR GUM AND CAROB BEAN GUM).
Ideal foodservice industrial accounts. Perfect for sauces, soups, and dips.
Product should be kept under refrigeration prior to usage at 37˚F – 40˚ F
Texture is easily adjusted with agitation or whipping.
Can be dispersed using portion control sauce gun depending on application.
Heat-stable (no breakdown of emulsion).
Product can be frozen.