Crème de Brie Mushroom & Prosciutto Pizza


140g/5oz. alouette Crème de Brie

567g/20oz 14″ Pizza dough crust

84g/2 Portobello Mushrooms (grilled)

10g/3oz Sliced Prosciutto

10g/1 Tbs. fresh sage leaves (julienne)

Pre heat oven to 500°F

Shape dough into desired dimensions (about 14 inch)

Spread alouette Crème De Brie over prepared dough

Slice mushrooms and arrange on alouette Crème de Brie

Add sliced Prosciutto and sage

Bake at 500 °F for 12-14 minutes

Let rest 5-8 minutes before cutting into sections and serving

cheese ingredients used
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