Crème Fraiche Pumpkin Spice Flatbread

INGREDIENTS

84g/3oz alouette Crème Fraiche

100g/1 ea. 7″ square flatbread crust

84g/3oz Pumpkin pie mix (canned)

28g/1oz Maple syrup

28g/1oz Pumpkin pie spice mix

Pre heat oven to 450°F

Spread Pumpkin pie mixture over flatbread 

Spread alouette Crème Fraiche over top 

Drizzle maple syrup over top and dust with Pumpkin pie spice

Bake at 450 °F for 8-10 minutes

cheese ingredients used
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