Crème Fraiche Pumpkin Spice Flatbread
INGREDIENTS
84g/3oz alouette Crème Fraiche
100g/1 ea. 7″ square flatbread crust
84g/3oz Pumpkin pie mix (canned)
28g/1oz Maple syrup
28g/1oz Pumpkin pie spice mix
Pre heat oven to 450°F
Spread Pumpkin pie mixture over flatbread
Spread alouette Crème Fraiche over top
Drizzle maple syrup over top and dust with Pumpkin pie spice
Bake at 450 °F for 8-10 minutes
cheese ingredients used
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