Penne alla Vodka Pizza
INGREIDENTS
226g/4oz Smithfield Pourable
567g/20oz 14″ Pizza dough
226g/40z Tomato Sauce
56g/2oz Vodka
140g/5oz Penne pasta (before blanching)
84g/3oz Parmesan cheese (grated)
56g/2oz garlic butter
fresh basil for garnish
Pre heat oven to 500°F
Shape dough into desired dimensions (about 14 inch)
Blend Pourable Cream cheese with tomato sauce and Vodka
Add cooked Penne to sauce mixture
Brush prepared dough with garlic butter
Evenly spread pasta mixture to cover dough
Top with grated Parmesan
Bake at 500 °F for 12-14 minutes
Garnish with fresh basil
cheese ingredients used
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