Brie is a traditional French cheese from the region of Brie, at the border of Ile-de-France and Hauts-de France. It has a distinctive creamy heart and bloomy rind. To fully appreciate this flowing luscious cheese, we recommend you take it out of the fridge at least thirty minutes before serving.
This Brie received the high distinction in 2023 of Silver medal in the Brie category at the United States Championship Cheese Contest held in Wisconsin.
CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES.
Alouette Double Crème Brie’s smooth texture and taste makes it a perfect partner for sweet ingredients, which will not overpower its flavors. While delicious on its own, you can pair it with honey, apples, pecan and apricots.
Foodservice applications include sliced on a baguette with apples and prosciutto, melted over a burger or omelets. Pairs nicely in a spring salads with spinach and strawberries.
Ideal wine pairings include sparking white wine, full-bodied Cabernet Sauvignon, Malbec, Tempranillo or Porter and Stout beers.
Bronze 2020 – World Championship Cheese Contest, Brie (8oz)
Silver 2023 – United States Championship Cheese Contest, Brie (13.2oz)