Brie & Caramelized Apple Tart Pizza


168g/6oz alouette Crème de Brie 

567g/20oz 14″ Pizza dough

2 Granny Smith Apples

56g/2oz Butter

56g/2oz Sugar

1/2 tsp. Cardamom

15g/1 Tbsp. Turbinado sugar


Peal and remove core from apples, cut each apple in half

Heat 2 oz. of sugar to soft ball stage over high heat, add the apple halves and caramelize until almost tender, remove from heat, add butter to pan, let cool to touch

Pre heat oven to 500°F

Shape dough into desired dimensions (about 14 inch)

Spread apple butter evenly over shaped Pizza dough 

Spread alouette Crème De Brie over prepared dough , dust with cardamom

Remove apples from pan and cut into sections and arrange on pizza

Sprinkle Turbinado sugar over apples 

Bake at 500 °F for 12-14 minutes

Let rest 5-8 minutes before cutting into sections and serving

cheese ingredients used
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