Smooth liquid texture with strong dairy notes. Fresh with slight acidity.
PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM).
For the culinary inspired, save time while preparing your decadent cheesecakes or show-stopping dips with Smithfield Pourable Cream Cheese. Whips right into your ingredients for a smooth and easy incorporation of flavors. Get creative with ice cream, pizza sauce, milk shakes and sauces. Use equal portions compared to block cream cheese.
Product is most pourable at the refrigerated temperature of 37°F -40°F.
Product usage vs. block cream cheese is 1:1 in formula or recipe.
The texture is easily adjusted with agitation or whipping.
Best applied using transfer ladle or portion control sauce gun depending on the application.
Provides a better whipped texture over block cream cheese.